Campfire Cooking – 10 Great Reads at The Repository Project
Spring is here, and the time for camping adventures is just around the calendar corner. As you’re making plans for where you’ll go, be sure to dream on your menus as well. Campfire cooking is tremendous fun, and a special part of summer recreation activities. The Repository Project is delighted to bring new titles (current publication and used copy offerings) to our site shop, and the marketplace of book buyers. Below you’ll find lots of great titles with tips, tricks, and the recipes you might enjoy during your time in the great outdoors!
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By Heston Brown
Roasted sausage and melty s’mores are delicious campfire classics, but you can step up the camp side recipes up a notch this summer. Flaky delicious, lemon salmon or sweet cinnamon apples don’t need a fancy kitchen to be made, how about making these on your next camping trip? Making delicious breakfast, lunch and dinner items is completely possible, so let’s make this summer’s camping trip even more amazing.
Easy Campfire Cooking: 200+ Family Fun Recipes for Cooking Over Coals and In the Flames with a Dutch Oven, Foil Packets, and More
By Colleen Dorsey
Whether you are heading out on a camping trip or simply enjoying a backyard bonfire, this book will satisfy your appetite and provide hours of entertainment for the whole family. From breakfast treats, to hot dogs, to smores and more–you’ll find recipes the whole family will love. Great for scouting groups, Easy Campfire Cooking is filled with tips, campfire safety, and techniques on how to build the perfect cooking fire. Best of all, cooking over a fire brings together family and friends to enjoy food and fun in a relaxing atmosphere.
Campfire Cooking: Greatest Dutch Oven and Cast Iron Recipes for Barbecue, Grilling, and Smoking Outdoor Garden…
By Jenny Ellery
Redefine campfire cooking and find out the great enjoyment of eating outdoors with family and the kids effortlessly with this cookbook. It is easy to carry and both the Cast iron recipes & Dutch oven recipes are made easy and described step by step for your convenience with clear instructions. This attribute of this book makes it perfect for you whether you are a new camper or a seasoned camper. This book will make Dutch oven and Cast iron recipes a favorite addition to your cooking appliances.
By J. Wayne Fears Winner of the Southeastern Outdoor Press Association’s Best Outdoor Book Award.
The cast iron Dutch oven is the one cooking pot that does it all: bakes bread, steams vegetables, boils seafood, fried eggs, stews wild game, and broils meat. Whether it is outdoors or on the home fireplace hearth, the Dutch oven produces great-tasting food with a small amount of effort and a lot of fun. Author J. Wayne Fears brings this ancient and effective cooking pot into the twenty-first century. In addition to the care and cleaning of ovens to handy accessories, this comprehensive guide includes a wide range of useful information that will appeal to new and seasoned Dutch oven cooks alike. Learn how a Dutch oven is made and what to look for when purchasing one.
By Nikki Fotheringham
Get fired up and go way beyond the hot dog with simple, delicious campfire cooking. Ever buy a campfire cookbook only to discover it’s for people who roll with a fridge, barbeque and everything including the kitchen sink? Well, this isn’t that kind of adventure, so buckle up buttercup. This book is for those rare beauties who like to climb, paddle, hike or run through the woods, play in the dirt and enjoy the great outdoors. If you have to carry your own food, then welcome to very best campfire recipes this dirty gourmet has discovered over ten years of backwoods travelling. Impress your friends and make a few new ones with over 50 delicious recipes from all over the world to fuel your adventures.
By Gooseberry Patch
Maybe it’s the fresh air or the smoky aroma…but we think just about everything tastes better when it’s cooked over a fire For Grilling and Campfire Cooking we’ve gathered plenty of easy recipes to enjoy year ’round. Your family will love Tangy Peach-Glazed Chicken, BBQ Bacon Cheeseburgers, Firecracker Shrimp and Barbecue Spareribs. Round out the menu with Campfire Potatoes and Tomato & Sweet Corn Salad. Mustard & Herb Strip Steak is sure to convince the gang that you’re a real grill-master and Kicked-Up Campfire Beans and Pan-Fried Corn Fritters will be hits at your next picnic. For dessert, try Grilled Pineapple Sundaes…yum Since it can’t always be sunny weather, we have a few tricks to get that delicious cookout flavor even on rainy days. Slow-Cooked Kalua Pork and Broiled Honey Chicken are perfect for indoor and RV & camper cooking too.
By Marnie Hanel and Jen Stevenson
Forget freeze-dried astronaut meals and bags of stale, store-bought gorp. Finally, here’s a cookbook that complements the magic of gathering around a campfire and sharing a meal with friends. From the IACP Award-winning authors of The Picnic, which brought taste and style to eating outdoors (in the daytime), comes its companion, for leaving civilization behind and dining under the stars. A mix of dishes to make ahead and meals to cook on-site, The Campout Cookbook includes more than 75 recipes for wood-fired skillet pizzas; backcountry stews and chilies; fire-roasted vegetables and cast-iron breads; unexpected dips, jerkies, and high-energy bars; breakfasts to satisfy that yawning hunger that comes from sleeping in the fresh air, and so much more…
By Blake Hoena
Think campfire cooking stops at s’mores? Think again This handy guidebook provides tips and tricks to cooking up memorable meals in the great outdoors, including DIY dinners, satisfying snacks, and open-fire desserts. With bold photos and infographics, step-by-step projects, and expert instructions, OUTDOOR ADVENTURE GUIDES will have first-time campers and enthusiasts alike opting outside.
The Home Pitmaster’s Cookbook: The Most Delicious Recipes For Cooking Outdoors With Cast Iron Skillets Over a Campfire with Family and Friends
By Kevin Parker
The Home Pitmaster’s Cookbook is the ultimate guide to the most popular and versatile smoker on the marketplace. If you’ve been looking for the definitive guide to this amazing oven, this is it You’ll learn all about starting and maintaining your smoker, along with the ins and outs of using it to cook a variety of delicious meals. The cookbook uses only the highest quality ingredients, and dozens of recipes are included. Most of the dishes in this book are great for both beginners and experienced cooks. This book gives you the tools you need to create a variety of mouthwatering meals any time of year.
By Conrad Weaver
Ever wanted to eat healthy and delicious meals while enjoying the beauty of nature? Looking for quick & easy to make recipes to cook while camping? If so, then keep reading… Camping turned recently to a very popular activity because its greatest peculiarity is that allows people to connect to nature. Nothing is better when a delicious meal is served while you are enjoying the company of family or friends around a campfire. Unless you have the right ingredients and resources, cooking delicious meals on a camping trip can be a very daunting task though. That’s why I’ve decided to create this camping cookbook.