Cooking, Baking, Home Creameries, Food Preservation and Root Cellaring
The smell of freshly baked artisan bread. Fresh cheese. Garden grown herbs and cooking with culinary mushrooms. Making delicious meals from the garden harvest of an invincible summer. Joy at the sight and smell of an oven-baked fruit pie. The celebration of laughter, and an ice cream cone enjoyed on a rocking chair front porch. There is nothing quite like the delicious, nutritious meals we make in our home kitchens – and the memories we create when we share these with family, friends, and neighbors.
You might also enjoy these recent Repository Project posts!
Book Review – Durable Trades By Rory Groves with Foreword by Allan C. Carlson
Book Review: The Backyard Homestead: Produce all the food you need on just a quarter acre!
Campfire Cooking – 10 Great Reads at The Repository Project