The Repository Project

THE REPOSITORY PROJECT

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The Repository Project’s Quote of the Week
“Fill your house with stacks of books, in all the crannies and all the nooks.”
– Dr. Seuss

Edible Flowers – 10 Fun and Fabulous Books for Your Personal Library Collection

By Annie St. Francis
Edible flowers include citrus blossom, clover, daisies, dandelions, hibiscus and honeysuckle. Enjoy lilacs, mums, nasturtiums, pansies, and roses. Dream on culinary ideas for calendula, borage, sunflowers, sage, zucchini blossoms, and violets. You’ll be tickled by these delicious additions to soups, salads, teas, jams, and candied deserts. Scroll down through the titles here to a delightful recipe!

Candied violets are sophisticated and elegant additions to cakes, custards, ice cream, and cakes. You’ll find them surprisingly easy to make! Here’s a LINK to Leda Meredith’s Candied Violets at The Spruce Eats. Enjoy!

You might also have fun freezing your edible flowers into ice cubes for colorful additions to a spring or summer spritzer. Try wrapping your edible blooms in rice paper as part of your favorite spring rolls. Flavor your favorite ice cream or gelato. Or toss the petals onto the tops of your favorite cupcakes or homemade donuts. The possibilities are wonderful!

Safety Tip! Be sure to avoid using flowers that have been treated with pesticides or other chemicals. If you’re foraging for wild flowers, be very careful about accurate identification. When purchasing these from your grocery store, be sure they’re coming from the produce section, and are intended for human consumption. …and as with anything new to the diet, proceed cautiously if there is any concern about food allergies.

You might also enjoy these books in our Cooking, Baking, Home Creameries, Food Preservation and Root Cellaring section!